Hospitality & Tourism

Culinary arts, food preparation and kitchen management.

Front office, housekeeping and hospitality operations.

Chef / Cook training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Food & Beverage Service training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Front Desk Operations training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Housekeeping training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Barista training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Bakery & Pastry training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Tour Guide training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Event Management training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Travel Agent training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.

Fast Food Operations training under the Hospitality & Tourism sector - a free, NVQF-certified competency-based course with hands-on practice and job placement support.