Culinary arts, food preparation and kitchen management.
Learn from certified, industry-experienced trainers.
80% practical, project-based learning approach.
Internationally recognized qualification.
Industry linkages and placement support.
Comprehensive curriculum covering all aspects of this trade.
Middle / Matric or equivalent (sector-dependent). Relevant background preferred.
18 to 40 years at the time of application.
Pakistani citizen with valid CNIC / B-Form.
Willingness to attend full-time training and complete assessment.
After completing this course, you'll be qualified for various roles.
Work with local employers in the Hospitality & Tourism sector.
Rs. 40,000 - 120,000/monthInternationally recognized skills for Gulf, Europe & Asia.
$600 - $2,500/monthStart your own venture or take on independent contracts.
VariableJoin thousands of students who have transformed their careers through NAVTTC training programs.
